The Biscuit Diet

A man has managed to pursue a successful career as a chef even though he’s been living on biscuits.

Andrew Foster, 27 has been living on digestives, caramel wafers and blue Riband biscuits ever since he was a toddler.

Despite his eating problem he has managed to lead a busy kitchen at an Italian Restaurant. Mr Foster features in BBC3’s ‘Freaky eaters’ in an attempt to solve his eating problems

He said ‘I was 18 months when it started to happen, I wouldn’t eat for days.’ He wanted to take part in the programme fearing his unhealthy eating habits would lead to an early grave.

By Mabel